February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
- Review: Eat London² and Hazan Family Favorites
- Foraging for Wild Garlic
- Grey Days and Double Crumpets
March 2012
February 2012
January 2012
December 2011
November 2011
- Faster than the Speed of a Poached Pear
- Smoked Salmon and Pentimenti
- Review: Tasting India by Christine Manfield
- Hot Cold Wasabi Ice Cream for Anne of Green Gables
October 2011
September 2011
- Both/And not Either/Or… Black Olive Chocolate Truffles
- Review: The Good Table by Valentine Warner
- Remembered But Not Witnessed… Pan-Roasted Chicken With Pears, Hazelnuts And Apple Brandy
- Triumphs Of Gluttony And A Melody In Major: Plum Creams With Almonds And Amaretti
- Postcard From France
August 2011
- Plums in Sloe Gin — Where Summer Meets Autumn
- Posh Cheese on Toast — aka Parmesan Cream on Tomato and Olive Toast with Edible Flower Salad
- Spinach and Sorrel Soup, The Sonnet
- Review: In at the Deep End by Jake Tilson
July 2011
June 2011
- The Gardens at Le Manoir aux Quat’Saisons
- Read My Cheese
- Review: The Free Range Cook by Annabel Langbein
May 2011
- Seeking Chicks and Finding Elderflowers
- Now-ness Pitta
- The Ginger Pig
- Review: The Ginger Pig Meat Book by Tim Wilson and Fran Warde
- The mythology of cake
April 2011
- Oh so cordial cordial…
- A feast for Karen Blixen
- The perfect jug and a helping of serendipity…
- On Mother’s Day…
March 2011
February 2011
- http://eggsontheroof.com/876/
- Review: British Seasonal Food by Mark Hix
- ‘Mushrooms Are Friends of Mine’
- Pecan Pear Pain Perdu
January 2011
December 2010
November 2010
October 2010
September 2010
- Round And Round The Round Pond
- A windfall…
- Black garlic — fashion faux pas or design classic
- Exercises in Scones
August 2010
- Lime jelly and the postmodernists
- Plums al cartoccio .…and the great vegetable debt
- Foolproof tomato sauce
- Green gazpacho with borage ice
- Mad Men and English Fruit
July 2010
- What a lot of rhubarb
- Pea soup and metaphors
- Pimm’s jelly — or what to do when you’ve only grown five strawberries
June 2010
- Mango glasses, lime ice cream and chocolate truffles
- With love from lovage
- Plum jelly and hot baths
- Spinach tart and homework
May 2010
April 2010
- The New York Chronicles Part 2: Thomas Jefferson’s favourite
- The New York Chronicles Part 1: there are welcomes and welcomes
- Rice pudding in stilettos
- A Chocolate Palimpsest