Blood Orange Posset

Like people, there are recipes blessed with both beauty and eleg­ant names. When my daugh­ter was four years old, she heard a waiter in a Por­tuguese res­taur­ant say that the fish of the day was ‘pan-fried-fillet-of-golden-bream’. It had such a poetic lilt to it that my daugh­ter repeated the name of this dish end­lessly, enchanted by its rhythm.

Sadly ‘Blood Orange Pos­set’ got a rough deal when names were being handed out. The word ‘blood’ is never good when attached to an eleg­ant pud­ding and ‘pos­set’ (like ‘gus­set’, ‘cor­set’ and ‘thicket’) is just plain hor­rible. But don’t be fooled. Blood Orange Pos­set is a divinely creamy con­fec­tion with the fresh sting of Sicilian oranges and the extra­vag­ant indol­ence of double cream. It’s also the easi­est pud­ding I know.

Blood Orange Pos­set With Can­died Orange Peel

Serves 4

For the Posset

2 blood oranges (ordin­ary oranges or even lem­ons will work too, but you won’t get the bubblegum-pink final res­ult). You will need the juice plus the finely grated zest

500ml double cream

120g caster sugar

Bring the cream and sugar to a boil in a pan and then bubble gently for 3 minutes. Remove from the heat and add the juice and zest. Stir to com­bine. Pour the mix­ture into glasses or bowls and refri­ger­ate for at least 3 hours until it’s set.

For the Can­died Peel

Peel of 2 blood oranges

Half cup caster sugar

One cup water

Peel long, very fine strips from the oranges and put them in a pan with enough water to cover. Bring to a boil, drain the water off and then repeat twice more. In the mean­time, in a sep­ar­ate pan, com­bine half a cup of sugar and one cup of water and bring to the boil. Turn down to a sim­mer for a couple of minutes and then add the pre­vi­ously boiled orange peel to the sugar solu­tion. Sim­mer for a fur­ther ten minutes. Remove the pan from the heat, allow to cool and then hook out clusters of peel from the pan with a fork and place care­fully on top of each posset.

All you need to do now is to eat your Blood Orange Pos­set while dream­ing up a new name for it. Since I’m speak­ing as someone who cre­ated a ukelele pop group when she was nine years old called The Umbil­ical Chord I think I should leave the re-naming to you.