Eat London² By Peter Prescott & Terence Conran Published by Conran Octopus April 2012 – Price £20.00 The difficulty all restaurant guidebooks wrestle with is how to stay current and authoritative when the food […]
Month: April 2012
Foraging for Wild Garlic
I was brought up by the sea. I’m a comical swimmer and a bemused sailor, but give me a shoreline to walk along and I’m content. It’s the best of both worlds – feet on solid ground and eyes on the waves. Foraging for wild ingredients turns a coastal walk into a glorious expedition. Depending […]
Grey Days and Double Crumpets
On grey days I like carbohydrates and a good laugh. This weekend I’ve savoured spring bulbs, a new pair of hole-free wellies, an old-fashioned joke and a plate of home-made crumpets. Crumpets and I have a long history. I wrote recently about childhood memories of my Great Auntie Susie’s plain, honest Lancashire hotpot. My great […]