I’ve found the perfect jug. Designed by Emma Lacey, it has a thumb-sized dimple in just the right place. Pick it up and it feels as solid, safe and simple as a pair of sturdy shoes, brown bread and butter, a picnic on the beach or rhubarb and custard. Serendipity is both a fantastic word […]
Tag: rhubarb
What a lot of rhubarb
The same friend who gave me The Alice B Toklas Cookbook for my birthday has lent me a copy of the hard to find Futurist Cookbook. Published in Italian in 1932, it’s a manifesto for the food of the future designed to liberate us from convention, dullness and pasta. The recipes which combine touch, sound […]