leftovers, leftouts and leftins… with samphire

If I hadn’t been kneeling on the ground fumbling for my lost earring, I wouldn’t have noticed the low, drystone wall made of leftovers. Parsimonious builders, restoring a fourteenth-century chateau in Provence, had scooped up all the spare bits and turned them into something else. The elegant arch, which once graced the front door, is […]